This dish is a dream come true for pasta lovers who crave a cozy, satisfying meal without the hassle of layering a traditional lasagna. Quick to make and absolutely delicious, it’s ideal for a weeknight dinner, a cozy weekend meal, or even a meal-prep option for busy days. Whether served with garlic bread or enjoyed on its own, this soup is bound to become a new family favorite!

FULL RECIPE:

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 cups chicken broth
• 2 cups cooked shredded chicken
• 8 lasagna noodles, broken into pieces
• 1 cup heavy cream
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cups fresh spinach, chopped
• ½ teaspoon crushed red pepper flakes (optional)
• Fresh parsley for garnish

Directions

1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 3-4 minutes until softened.
2. Stir in minced garlic, Italian seasoning, salt, and black pepper. Cook for another minute until fragrant.
3. Pour in chicken broth and bring to a gentle boil. Add the shredded chicken and broken lasagna noodles.
4. Simmer for about 12-15 minutes, stirring occasionally, until the noodles are tender.
5. Reduce heat to low and stir in heavy cream, shredded mozzarella, and Parmesan cheese. Mix until the cheese is fully melted.
6. Add chopped spinach and let it wilt into the soup for about 2 minutes.
7. Taste and adjust seasoning as needed. If desired, add crushed red pepper flakes for a bit of spice.
8. Serve hot, garnished with fresh parsley and extra Parmesan cheese.

Nutrients (Per Serving)

• Calories: 410 kcal
• Protein: 27g
• Carbohydrates: 32g
• Fat: 22g
• Saturated Fat: 12g
• Cholesterol: 90mg
• Fiber: 2g
• Sugar: 3g
• Sodium: 700mg
• Calcium: 280mg
• Iron: 2mg

What Makes White Chicken Lasagna Soup Special?

Unlike traditional lasagna, which requires layering and baking, this soup simplifies the process while maintaining the rich, creamy texture and flavors. The combination of shredded chicken, creamy broth, melted cheese, and soft lasagna noodles creates a dish that is both hearty and indulgent. The addition of fresh spinach not only enhances the flavor but also adds a touch of nutrition to this comforting meal. This soup is perfect for those who love lasagna but want a quicker and easier way to enjoy it. Instead of spending time assembling layers and waiting for it to bake, you can have a steaming bowl of White Chicken Lasagna Soup ready in just over 30 minutes.

The Inspiration Behind White Chicken Lasagna Soup

Lasagna has long been a staple in Italian cuisine, known for its rich layers of pasta, meat, sauce, and cheese. While the traditional version is undeniably delicious, many home cooks seek a simpler way to enjoy the same flavors without the effort of layering and baking. That’s where lasagna soup comes in. This variation, made with chicken instead of beef or sausage, offers a lighter yet equally satisfying take on the classic. The use of a creamy white broth rather than the typical tomato-based sauce gives it a unique, velvety texture that is perfect for those who prefer milder, creamier dishes.

Why You’ll Love This Recipe

• Quick and Easy: Ready in about 35 minutes, making it perfect for busy weeknights.
• One-Pot Meal: Less cleanup since everything is cooked in a single pot.
• Creamy and Cheesy: The combination of heavy cream, mozzarella, and Parmesan creates an ultra-rich and comforting texture.
• Customizable: You can add mushrooms, extra veggies, or even switch up the cheese to your preference.
• Great for Meal Prep: Stores well in the fridge and reheats beautifully, making it a fantastic option for leftovers.

Serving Suggestions

White Chicken Lasagna Soup pairs wonderfully with a variety of sides to make it a complete meal. Here are some great options:

• Garlic Bread: A crispy, buttery slice of garlic bread is perfect for dipping into the creamy broth.
• Side Salad: A simple green salad with a light vinaigrette balances the richness of the soup.
• Roasted Vegetables: Oven-roasted broccoli, carrots, or zucchini add extra nutrients and a delightful crunch.
• Crusty Bread: A rustic, crusty bread helps soak up every last drop of the delicious broth.

Tips for the Best White Chicken Lasagna Soup

1. Use Rotisserie Chicken: Saves time and adds extra flavor to the soup.
2. Don’t Overcook the Noodles: Cook just until al dente to prevent them from becoming too soft.
3. Stir in Cheese Gradually: Adding the cheese slowly while stirring helps it melt smoothly into the soup.
4. Adjust the Thickness: If you prefer a thicker soup, reduce the amount of broth slightly or let it simmer longer.
5. Add a Kick of Heat: A pinch of red pepper flakes or a dash of hot sauce can enhance the flavor for those who like a little spice.

Storage and Reheating

White Chicken Lasagna Soup is great for meal prep, as it stores well in the refrigerator and reheats easily.

• Refrigeration: Store in an airtight container in the fridge for up to 4 days.
• Freezing: If you plan to freeze it, leave out the noodles and cheese until you reheat it to prevent them from becoming mushy.
• Reheating: Warm on the stovetop over medium heat, stirring occasionally. If it thickens too much, add a splash of broth or milk to loosen it up.

Variations and Substitutions

One of the best things about this recipe is how versatile it is. Here are some variations to try:

• Swap the Protein: Use ground turkey, cooked sausage, or even shredded beef instead of chicken.
• Make it Vegetarian: Substitute chicken with white beans or mushrooms and use vegetable broth.
• Go Gluten-Free: Use gluten-free lasagna noodles or replace them with zucchini ribbons for a low-carb version.
• Try Different Cheeses: Swap mozzarella for fontina or provolone for a unique flavor twist.
• Add More Vegetables: Bell peppers, mushrooms, or sun-dried tomatoes can add depth to the soup.

Why This Recipe is a Family Favorite

This soup is loved by both kids and adults for its comforting, cheesy flavor. It’s a great way to enjoy all the classic elements of lasagna without the hassle. The creamy texture and hearty ingredients make it a go-to recipe for fall and winter, but it’s delicious any time of year. For parents looking for a kid-friendly meal, this dish is a winner. The mild flavors, cheesy goodness, and fun pasta shapes make it appealing to picky eaters. Plus, it’s easy to sneak in some extra veggies without them noticing!

Conclusion

White Chicken Lasagna Soup is the perfect blend of comfort, flavor, and convenience. With its creamy broth, tender chicken, and cheesy goodness, it’s a dish that satisfies on every level. Whether you’re looking for a quick weeknight dinner, a cozy meal for a cold evening, or a dish that will impress family and friends, this soup delivers. Give this recipe a try, and it just might become a new favorite in your household! Enjoy it with a side of garlic bread, a fresh salad, or simply on its own for a comforting and delicious meal.