This summery zucchini ricotta galette is a delightful, buttery dish reminiscent of a savory pie. Its rustic, free-form shape eliminates the need for crimped edges, making it both charming and easy to prepare. Best of all, it’s ready in under an hour.

FULL RECIPE:

Ingredients

• All-purpose flour, for work surface
• One 7-ounce package pie crust
• 1 cup ricotta cheese
• 2 eggs
• 2 tablespoons chopped fresh dill
• 1 garlic clove, minced
• 1¾ teaspoons freshly ground black pepper, divided
• 1 large zucchini, thinly sliced
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon kosher salt
• ⅓ cup grated Parmesan cheese

Directions

1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the pie crust into a 10-inch circle. Transfer it to the prepared baking sheet.
3. In a medium bowl, whisk together the ricotta, 1 egg, dill, garlic, and ¾ teaspoon pepper. Spread this mixture evenly over the pie crust, leaving about a 1-inch border.
4. In another medium bowl, toss the zucchini slices with the olive oil, salt, and remaining pepper. Arrange the zucchini slices evenly over the ricotta mixture.
5. Fold the edge of the dough up and toward the center, partially covering the filling.
6. In a small bowl, whisk the remaining egg with 1 tablespoon of water. Lightly brush this egg wash around the edge of the crust and sprinkle evenly with the Parmesan cheese.
7. Bake until the crust is golden brown, about 35 to 40 minutes. Let cool for 15 minutes before slicing and serving.

Nutrition Facts

• Calories: 226
• Fat: 14g
• Carbohydrates: 16g
• Protein: 8g
• Sugars: 1g

Flavor Profile and Culinary Appeal

The Zucchini Ricotta Galette brings a harmonious blend of flavors with its buttery crust and creamy ricotta filling. The fresh dill and garlic add aromatic brightness, while the zucchini contributes a subtle sweetness. Parmesan cheese complements the dish with its nutty undertones, providing a well-rounded umami punch. Every bite of this galette offers a creamy, slightly tangy experience enhanced by the flaky crust, making it a satisfying and versatile choice for any meal.

Perfect Pairings

This galette pairs beautifully with light salads, roasted vegetables, or a refreshing cucumber yogurt dip. For a complete meal, consider serving it alongside grilled chicken or salmon. Its delicate flavors are elevated with a crisp white wine such as Sauvignon Blanc or a dry rosé. If you prefer a non-alcoholic option, sparkling water infused with lemon and mint is an excellent complement.

Culinary Versatility

While the traditional zucchini and ricotta combination is a classic choice, this galette is remarkably adaptable. You can easily swap zucchini for other vegetables like eggplant, bell peppers, or tomatoes. Fresh herbs like thyme, basil, or oregano can be incorporated for additional complexity. Adding caramelized onions or sun-dried tomatoes enhances the depth of flavor, and a sprinkle of crushed red pepper flakes introduces a gentle heat.

Health Benefits

This dish is a nutritious option that celebrates fresh produce. Zucchini is low in calories and packed with antioxidants, vitamins, and fiber. Ricotta cheese provides a good source of protein and calcium, promoting bone health. Additionally, using olive oil as a base fat introduces heart-healthy monounsaturated fats. For a healthier twist, consider using whole wheat pastry dough or reducing the amount of cheese without sacrificing flavor.

Time and Effort

A key advantage of the Zucchini Ricotta Galette is its simplicity. Unlike traditional tarts, galettes require no elaborate crust shaping. The free-form dough naturally folds over the filling, giving it a rustic charm. This makes it an excellent choice for beginner bakers or those seeking a quick yet elegant dish. From preparation to baking, the entire process can be completed in under an hour.

Seasonal Delight

This galette is especially perfect during the summer months when zucchini is abundant and at its peak. Farmers’ markets and local grocery stores often carry fresh, vibrant zucchini that can elevate the dish. Combining seasonal produce with a homemade crust enhances the overall experience, delivering a farm-to-table quality to your dining table.

Meal Planning and Leftovers

The Zucchini Ricotta Galette can be made ahead of time and stored for later consumption. It keeps well in the refrigerator for up to three days. Serve it cold or reheat it in the oven to restore its crispness. Additionally, it works wonderfully as a lunchbox meal or picnic dish, as it maintains its texture and flavor even when served at room temperature.

Presentation Tips

For an eye-catching presentation, garnish the galette with fresh herbs like basil or parsley before serving. A light drizzle of olive oil over the top adds a touch of gloss and flavor. Serving it on a wooden cutting board enhances its rustic appeal, while a dusting of Parmesan cheese brings a final flourish of elegance.

Conclusion

The Zucchini Ricotta Galette is a celebration of simplicity and seasonal ingredients. Its combination of creamy ricotta, tender zucchini, and flaky crust makes it a timeless dish that suits various occasions. Whether served as a light dinner, a brunch centerpiece, or a comforting lunch, this galette never fails to impress.